German chocolate

- ABV: 5.24%
- IBU: 32.2
- SRM: 53.5
- OG: 1.052, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 2 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 0.5 oz. Nugget (13.25%) at 60 min
- 0.5 oz. Cascade (5.75%) at 60 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4776/