Pale Ale 8/25

- ABV: 8.43%
- IBU: 50.3
- SRM: 14.4
- OG: 1.075, FG: 1.014
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 45 min

Grain
- 1 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.5 lbs Victory Malt (34 ppg, 25 srm)

Hops
- 0.25 oz. Nugget (13.25%) at 60 min
- 1 oz. Simcoe (13%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/4782/