beeer - ABV: 4.57% - IBU: 0.0 - SRM: 34.0 - OG: 1.051, FG: 1.017 - Batch Size: 7 gal - Brewhouse Efficiency: 83% - Wort Boil Time: 60 min Grain - 1 lbs Brown Malt (32 ppg, 65 srm) - 9.25 lbs Pale Malt, Halcyon (38 ppg, 3 srm) - 0.75 lbs Caramel/Crystal Malt - 40L (34 ppg, 45 srm) - 0.5 lbs Chocolate Malt (28 ppg, 200 srm) - 0.25 lbs Chocolate Malt (28 ppg, 425 srm) Hops Yeast - English Ale Yeast (66.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4790/