beeer

- ABV: 0.08%
- IBU: 0.0
- SRM: 9.6
- OG: 1.001, FG: 1.000
- Batch Size: 7 gal
- Brewhouse Efficiency: 83%
- Wort Boil Time: 60 min

Grain
- 0.25 lbs Chocolate Malt (28 ppg, 425 srm)

Hops

Yeast
- English Ale Yeast (66.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4792/