Heady Topper

- ABV: 0.00%
- IBU: 0.0
- SRM: 10.4
- OG: 1.072, FG: 1.072
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 11.25 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.75 lbs Caramalt (34 ppg, 15 srm)
- 0.75 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.5 lbs Turbinado (44 ppg, 10 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/4806/