Test1 - ABV: 0.00% - IBU: 0.0 - SRM: 0.0 - OG: 1.000, FG: 1.000 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain Hops - 0 oz. Alliance (8.5%) at 0 min - 0 oz. Generic (6%) at 0 min Yeast - Lager Yeast (72.5% attenuation) - Generic (76.5% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4828/