Back Shelf Stout

- ABV: 11.64%
- IBU: 0.0
- SRM: 109.9
- OG: 1.104, FG: 1.024
- Batch Size: 5 gal
- Brewhouse Efficiency: 57%
- Wort Boil Time: 120 min

Grain
- 19 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.875 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.875 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.875 lbs Special B Malt (30 ppg, 180 srm)
- 0.75 lbs Carafa III (32 ppg, 525 srm)
- 0.625 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.25 lbs Black Malt (34 ppg, 660 srm)

Hops

Yeast
- California Ale Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4834/