Sharky double chocolate v1

- ABV: 8.06%
- IBU: 67.6
- SRM: 77.1
- OG: 1.072, FG: 1.014
- Batch Size: 4 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2.2 lbs Munich Malt (37 ppg, 9 srm)
- 2.2 lbs Vienna Malt (36 ppg, 3.5 srm)
- 4.4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.1 lbs Black Malt (34 ppg, 660 srm)
- 1.3 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1.7 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1 oz. Perle (8%) at 60 min
- 0.8 oz. Cascade (5.75%) at 30 min
- 0.9 oz. Galena (13%) at 15 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/4838/