Experiment #2 amber

- ABV: 7.14%
- IBU: 24.4
- SRM: 25.2
- OG: 1.069, FG: 1.017
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.25 lbs Smoked Malt (37 ppg, 9 srm)

Hops
- 0.5 oz. Mt. Hood (6%) at 30 min
- 0.5 oz. Willamette (5%) at 20 min
- 0.5 oz. Amarillo (9.5%) at 20 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4840/