Bee's Honey-nut Blone Ale

- ABV: 6.92%
- IBU: 20.6
- SRM: 8.6
- OG: 1.069, FG: 1.019
- Batch Size: 10.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 22 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Honey Malt (37 ppg, 25 srm)
- 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 1 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 3 lbs Honey (35 ppg, 1 srm)

Hops
- 1 oz. Willamette (5%) at 60 min
- 1 oz. Mt. Hood (6%) at 40 min
- 4 oz. Cascade (5.75%) at 5 min

Yeast
- East Coast Ale Yeast (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4851/