Ó Flannagáin Standard

- ABV: 4.71%
- IBU: 20.1
- SRM: 42.6
- OG: 1.044, FG: 1.008
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 1 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.75 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1 oz. East Kent Golding (5%) at 60 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/4857/