Test - ABV: 5.02% - IBU: 36.5 - SRM: 3.9 - OG: 1.050, FG: 1.012 - Batch Size: 2 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) Hops - 0.5 oz. Simcoe (12.7%) at 20 min Yeast - Safale US-05 (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4869/