Hop Treader II

- ABV: 5.86%
- IBU: 61.6
- SRM: 5.2
- OG: 1.062, FG: 1.019
- Batch Size: 10.5 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 60 min

Grain
- 22 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 2.21 oz. Columbus (CTZ) (15%) at 60 min
- 3 oz. Mosaic (12.5%) at 3 min
- 3 oz. Centennial (10.5%) at 3 min
- 3 oz. Simcoe (13%) at 0 min

Yeast
- London ESB Ale (69% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4889/