Hop Treader II - ABV: 6.46% - IBU: 60.0 - SRM: 6.7 - OG: 1.063, FG: 1.016 - Batch Size: 10 gal - Brewhouse Efficiency: 73% - Wort Boil Time: 60 min Grain - 21 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Munich Malt (37 ppg, 9 srm) - 1 lbs Wheat Malt, Bel (37 ppg, 2 srm) Hops - 1.75 oz. Columbus (CTZ) (15%) at 60 min - 1 oz. Mosaic (12.5%) at 10 min - 3 oz. Centennial (10.5%) at 1 min - 0.6 oz. Columbus (CTZ) (15%) at 30 min Yeast - Dry English Ale Yeast (75% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 0 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4891/