Hop Treader II

- ABV: 6.12%
- IBU: 58.7
- SRM: 6.5
- OG: 1.060, FG: 1.015
- Batch Size: 10.5 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 60 min

Grain
- 21 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Wheat Malt, Bel (37 ppg, 2 srm)

Hops
- 1.75 oz. Columbus (CTZ) (15%) at 60 min
- 1 oz. Mosaic (12.5%) at 10 min
- 3 oz. Centennial (10.5%) at 1 min
- 0.6 oz. Columbus (CTZ) (15%) at 30 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 0 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4893/