Antwerp Ale

- ABV: 4.78%
- IBU: 24.4
- SRM: 10.2
- OG: 1.047, FG: 1.011
- Batch Size: 6 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) CA (36 ppg, 3 srm)
- 0.5 lbs Caramunich Malt 60 (33 ppg, 60 srm)
- 0.25 lbs Victory Malt (34 ppg, 25 srm)

Hops
- 1.5 oz. East Kent Golding (5%) at 60 min
- 0.5 oz. East Kent Golding (5%) at 0 min

Yeast
- Antwerp Ale Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4899/