Trapeze Trippel

- ABV: 8.20%
- IBU: 30.5
- SRM: 6.0
- OG: 1.078, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 90 min

Grain
- 5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 9 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)

Hops
- 1.4 oz. Saaz (4%) at 60 min
- 1.5 oz. Styrian Gold (5%) at 30 min

Yeast
- Belgian Abbaye 2 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4901/