Chocolat à l'Orange

- ABV: 5.80%
- IBU: 35.7
- SRM: 25.4
- OG: 1.054, FG: 1.011
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.25 lbs Acid Malt (27 ppg, 3 srm)

Hops
- 2 oz. East Kent Golding (5%) at 60 min
- 2 oz. Mandarina Bavaria (8.5%) at 1 min
- 2 oz. Citra (12%) at 1 min

Yeast
- French Saison (80% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4903/