Milk Stout

- ABV: 5.87%
- IBU: 30.1
- SRM: 59.7
- OG: 1.054, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 0.75 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.75 lbs Munich Malt (37 ppg, 9 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.5 oz. Magnum (12.3%) at 60 min
- 1 oz. East Kent Golding (5.7%) at 10 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/4909/