Front Shelf Stout

- ABV: 4.03%
- IBU: 30.6
- SRM: 74.4
- OG: 1.040, FG: 1.009
- Batch Size: 4 gal
- Brewhouse Efficiency: 51%
- Wort Boil Time: 120 min

Grain
- 6.33 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.33 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.33 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.292 lbs Special B Malt (30 ppg, 180 srm)
- 0.25 lbs Carafa III (32 ppg, 525 srm)
- 0.208 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.33 lbs Roasted Barley (25 ppg, 300 srm)
- 0.167 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.083 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.167 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.167 lbs Black Malt (34 ppg, 660 srm)

Hops
- 0.5 oz. Centennial (11%) at 30 min
- 0.5 oz. Hallertau MittelfrÜh (4.3%) at 30 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Custom: Ca 48 (ppm), Mg 3 (ppm), HCO3 179 (ppm), Cl 74 (ppm), Na 69 (ppm), SO4 29 (ppm)
- Profile for Custom: Ca 42 (ppm), Mg 5.5 (ppm), HCO3 145.9 (ppm), Cl 117 (ppm), Na 168 (ppm), SO4 189 (ppm)

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https://www.allgrain.beer/recipes/4912/