Amer. Honey Hef

- ABV: 7.83%
- IBU: 5.1
- SRM: 13.9
- OG: 1.077, FG: 1.021
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 0.7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.4 lbs Honey Malt (37 ppg, 25 srm)
- 1.1 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 0.05 oz. Centennial (10.5%) at 5 min
- 0.2 oz. Willamette (5%) at 60 min
- 0.05 oz. Willamette (5%) at 5 min

Yeast
- American Hefeweizen Ale Yeast (72.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/4920/