Amer. Honey Hef

- ABV: 5.71%
- IBU: 5.2
- SRM: 10.7
- OG: 1.058, FG: 1.016
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 0.4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.4 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.25 lbs Honey Malt (37 ppg, 25 srm)
- 1.1 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 0.05 oz. Centennial (10.5%) at 2 min
- 0.2 oz. Willamette (5%) at 60 min
- 0.25 oz. Willamette (5%) at 2 min

Yeast
- American Hefeweizen Ale Yeast (72.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4922/