Coffee Stout

- ABV: 10.21%
- IBU: 70.7
- SRM: 72.9
- OG: 1.092, FG: 1.021
- Batch Size: 2.64 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 8.949 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.37 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.274 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.274 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.274 lbs Roasted Barley (25 ppg, 300 srm)
- 0.274 lbs Rye, Flaked (36 ppg, 4.6 srm)
- 0.274 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 0.5 oz. Chinook (13%) at 60 min
- 0.5 oz. Chinook (13%) at 30 min
- 1 oz. Centennial (10.5%) at 7 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4936/