Marko - ABV: 2.70% - IBU: 25.5 - SRM: 13.9 - OG: 1.027, FG: 1.006 - Batch Size: 5 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 5 lbs Aromatic Malt (36 ppg, 26 srm) Hops - 1 oz. Generic (6%) at 60 min Yeast - Munich Wheat (77.5% attenuation) - Generic (76.5% attenuation) Water - Profile for Dublin: Ca 121 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4948/