Marko

- ABV: 3.86%
- IBU: 0.0
- SRM: 13.9
- OG: 1.030, FG: 1.000
- Batch Size: 5 gal
- Brewhouse Efficiency: 82%
- Wort Boil Time: 60 min

Grain
- 5 lbs Aromatic Malt (36 ppg, 26 srm)

Hops
- 1 oz. Generic (6%) at 0 min

Yeast
- Generic (100% attenuation)

Water
- Profile for Dublin: Ca 121 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4952/