Pale Ale

- ABV: 4.90%
- IBU: 27.8
- SRM: 3.9
- OG: 1.052, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 10 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops
- 1.3 oz. Saaz (3.5%) at 90 min
- 0.7 oz. Saaz (3.5%) at 30 min
- 1 oz. Saaz (3.5%) at 5 min

Yeast
- Safale US-05 (70% attenuation)

Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)

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https://www.allgrain.beer/recipes/4966/