Amber Ale

- ABV: 5.45%
- IBU: 29.4
- SRM: 18.4
- OG: 1.053, FG: 1.012
- Batch Size: 10 gal
- Brewhouse Efficiency: 74%
- Wort Boil Time: 60 min

Grain
- 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 2 lbs Biscuit Malt (36 ppg, 23 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1 oz. Chinook (13%) at 60 min
- 1 oz. Styrian Gold (5%) at 15 min
- 0.5 oz. Styrian Gold (5%) at 4 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/4970/