Porter 11/16

- ABV: 3.21%
- IBU: 70.5
- SRM: 67.7
- OG: 1.035, FG: 1.010
- Batch Size: 1 gal
- Brewhouse Efficiency: 33%
- Wort Boil Time: 45 min

Grain
- 2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.25 lbs Brown Malt (32 ppg, 65 srm)
- 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 0.166 oz. Nugget (13.25%) at 60 min
- 0.25 oz. Mt. Hood (6%) at 15 min
- 0.25 oz. Mt. Hood (6%) at 5 min

Yeast
- Safale US-05 (70% attenuation)

Water
- Profile for Custom: Ca 11 (ppm), Mg 4 (ppm), HCO3 56 (ppm), Cl 9 (ppm), Na 12 (ppm), SO4 17 (ppm)

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https://www.allgrain.beer/recipes/4974/