Spring Ale II?

- ABV: 3.64%
- IBU: 33.4
- SRM: 7.7
- OG: 1.037, FG: 1.009
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Amber Malt (35 ppg, 22 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 1 oz. Cascade (5.75%) at 15 min

Yeast
- Thames Valley II Yeast (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4976/