Rocky Butte Porter

- ABV: 16.55%
- IBU: 35.4
- SRM: 57.9
- OG: 1.141, FG: 1.035
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 22 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.5 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 1.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.75 lbs Kiln Coffee Malt (28 ppg, 160 srm)

Hops
- 1.25 oz. Nugget (13.25%) at 90 min
- 1 oz. Cascade (5.75%) at 30 min
- 0.5 oz. Mt. Hood (6%) at 10 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/4978/