CHA

- ABV: 11.25%
- IBU: 66.6
- SRM: 60.1
- OG: 1.100, FG: 1.022
- Batch Size: 2.64 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 8.464 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.346 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.26 lbs Black Malt (34 ppg, 660 srm)
- 0.26 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.26 lbs Barley, Torrefied (36 ppg, 1.7 srm)
- 0.548 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.548 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 0.5 lbs Milk Sugar (Lactose) (35 ppg, 0 srm)

Hops
- 0.5 oz. Chinook (13%) at 40 min
- 0.5 oz. Chinook (13%) at 30 min
- 0.5 oz. Centennial (10.5%) at 10 min
- 0.5 oz. Centennial (10.5%) at 10 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4987/