Chipotle Raspberry

- ABV: 8.69%
- IBU: 72.4
- SRM: 41.9
- OG: 1.083, FG: 1.022
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Amber Malt (35 ppg, 22 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 4 lbs Amber Dry Extract (44 ppg, 12.5 srm)
- 1 lbs Kiln Coffee Malt (28 ppg, 160 srm)
- 1 lbs Brown Sugar, Light (46 ppg, 8 srm)

Hops
- 2 oz. Amarillo (9.5%) at 60 min
- 1 oz. Cascade (5.75%) at 30 min
- 1 oz. Cascade (5.75%) at 15 min

Yeast
- American Ale II (74% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/4997/