Broken back

- ABV: 0.00%
- IBU: 0.0
- SRM: 6.8
- OG: 1.039, FG: 1.039
- Batch Size: 5 gal
- Brewhouse Efficiency: 77%
- Wort Boil Time: 90 min

Grain
- 6 lbs Caramel/Crystal Malt - 10L (30 ppg, 5 srm)
- 2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/5003/