Broken back

- ABV: 3.69%
- IBU: 0.0
- SRM: 6.8
- OG: 1.036, FG: 1.008
- Batch Size: 5 gal
- Brewhouse Efficiency: 77%
- Wort Boil Time: 90 min

Grain
- 6 lbs Caramel/Crystal Malt - 10L (30 ppg, 5 srm)
- 2 lbs Pale Malt, Maris Otter (27 ppg, 3 srm)

Hops
- 5 oz. Amarillo (9.5%) at 0 min
- 1.5 oz. Cascade (5.75%) at 0 min

Yeast
- British Ale #3 (78.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/5009/