Первыш - ABV: 16.54% - IBU: 62.2 - SRM: 8.3 - OG: 1.148, FG: 1.044 - Batch Size: 3.3 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 20 lbs Pale Malt (6 Row) US (35 ppg, 2 srm) Hops - 0.71 oz. Polaris (20.5%) at 60 min - 0.71 oz. Polaris (20.5%) at 20 min - 0.71 oz. Polaris (20.5%) at 10 min Yeast - Safbrew S-33 (70% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5015/