Blondinebier

- ABV: 2.41%
- IBU: 11.9
- SRM: 3.3
- OG: 1.025, FG: 1.006
- Batch Size: 10 gal
- Brewhouse Efficiency: 66%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 1 oz. Willamette (5%) at 60 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/5017/