Raging Red Irish Red Ale

- ABV: 6.23%
- IBU: 31.8
- SRM: 20.6
- OG: 1.057, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caraaroma (35 ppg, 130 srm)
- 0.5 lbs Carafoam (33 ppg, 2 srm)
- 0.5 lbs Melanoiden Malt (37 ppg, 20 srm)
- 1 lbs Honey (35 ppg, 1 srm)

Hops
- 1 oz. Crystal (4.5%) at 60 min
- 1 oz. Cascade (5.75%) at 30 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/5019/