Robust red ale

- ABV: 7.05%
- IBU: 68.0
- SRM: 39.3
- OG: 1.071, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Honey Malt (37 ppg, 25 srm)
- 0.75 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 6 lbs Amber Dry Extract (44 ppg, 12.5 srm)

Hops
- 1 oz. Cashmere (8.4%) at 0 min
- 1.5 oz. Cluster (7%) at 60 min
- 1 oz. Centennial (10.5%) at 30 min
- 1 oz. Cascade (5.75%) at 15 min
- 1 oz. Cascade (5.75%) at 0 min
- 0 oz. Generic (6%) at 0 min

Yeast
- Irish Ale Yeast (71.5% attenuation)

Water

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https://www.allgrain.beer/recipes/5045/