Copper Ale

- ABV: 5.13%
- IBU: 25.2
- SRM: 22.2
- OG: 1.051, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 9.25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.625 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.4 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 0.0625 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.0625 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 0.4 oz. Chinook (10%) at 60 min
- 0.4 oz. Tettnang (4.5%) at 15 min
- 0.4 oz. Hallertau US (4.5%) at 60 min
- 0.5 oz. Tettnang (4.5%) at 0 min

Yeast
- German Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/5051/