BB Stout

- ABV: 9.33%
- IBU: 66.8
- SRM: 67.8
- OG: 1.086, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9.9 lbs Amber Liquid Extract (36 ppg, 12.5 srm)
- 1 lbs Carastan (35 ppg, 30 srm)
- 1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Brown Malt (32 ppg, 65 srm)
- 0.25 lbs Black Barley (Stout) (25 ppg, 500 srm)

Hops
- 3.25 oz. Cluster (7%) at 60 min
- 1 oz. Northern Brewer (8.5%) at 2 min
- 1 oz. Centennial (10.5%) at 2 min

Yeast
- California Ale Yeast (76.5% attenuation)
- California Ale Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/5069/