Fallin' On The Rocks

- ABV: 5.67%
- IBU: 38.7
- SRM: 7.7
- OG: 1.055, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 1 oz. Cascade (5.75%) at 45 min
- 1 oz. Simcoe (13%) at 15 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/5073/