Tearjerker Double RyePA

- ABV: 7.99%
- IBU: 81.8
- SRM: 14.3
- OG: 1.078, FG: 1.021
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3.25 lbs Rye Malt (29 ppg, 4.7 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 1.75 oz. Chinook (13%) at 60 min
- 2 oz. Willamette (5%) at 30 min
- 2 oz. Willamette (5%) at 0 min
- 2 oz. Willamette (5%) at 0 min

Yeast
- London Ale III (73% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/5083/