IPA 1

- ABV: 6.83%
- IBU: 36.3
- SRM: 6.1
- OG: 1.062, FG: 1.012
- Batch Size: 1 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 2.2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.1 lbs Caramel/Crystal Malt - 10L (35 ppg, 15 srm)

Hops
- 0.25 oz. Crystal (4.5%) at 60 min
- 0.15 oz. Crystal (4.5%) at 45 min
- 0.02 oz. Crystal (4.5%) at 15 min
- 0.6 oz. Crystal (4.5%) at 3 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/5094/