special

- ABV: 4.49%
- IBU: 31.9
- SRM: 7.8
- OG: 1.048, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 1 oz. Aurora (8.25%) at 60 min
- 0.5 oz. Aurora (8.25%) at 5 min

Yeast
- Whitbread Ale Yeast (70% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/5106/