Test IPA

- ABV: 7.19%
- IBU: 59.6
- SRM: 10.1
- OG: 1.065, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 1 oz. Citra (12%) at 60 min
- 1 oz. Citra (12%) at 15 min
- 1 oz. Citra (12%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/5120/