LHMS Evan's - ABV: 4.95% - IBU: 24.5 - SRM: 59.6 - OG: 1.056, FG: 1.020 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Roasted Barley (25 ppg, 300 srm) - 0.75 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 0.75 lbs Chocolate Malt (28 ppg, 350 srm) - 0.75 lbs Munich Malt - 10L (35 ppg, 10 srm) - 0.625 lbs Barley, Flaked (32 ppg, 1.7 srm) - 0.5 lbs Oats, Flaked (37 ppg, 1 srm) - 1 lbs Milk Sugar (Lactose) (35 ppg, 0 srm) Hops - 0.35 oz. Magnum (13.5%) at 60 min - 1 oz. East Kent Golding (5.7%) at 10 min Yeast - American Ale (65% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5128/