Tony's Pils

- ABV: 6.12%
- IBU: 47.3
- SRM: 4.3
- OG: 1.060, FG: 1.015
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 23 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops
- 2 oz. Northern Brewer (7.7%) at 60 min
- 2 oz. Northern Brewer (7.7%) at 30 min

Yeast
- Bavarian Lager (75% attenuation)

Water

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https://www.allgrain.beer/recipes/5132/