Trigo

- ABV: 4.96%
- IBU: 27.8
- SRM: 4.7
- OG: 1.051, FG: 1.014
- Batch Size: 5.2 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 5 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 0.7 oz. Hallertau Blanc (10.5%) at 60 min
- 0.35 oz. Hallertau US (4.5%) at 5 min
- 0 oz. Generic (6%) at 0 min

Yeast
- Bavarian Wheat Yeast (72.5% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/5191/