Ravid IPA 2

- ABV: 7.21%
- IBU: 57.2
- SRM: 14.6
- OG: 1.076, FG: 1.025
- Batch Size: 50 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 30 lbs Munich Malt (37 ppg, 8 srm)
- 100 lbs Pale Malt (2 Row) CA (36 ppg, 2.1 srm)
- 20 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 10 oz. Chinook (11.4%) at 60 min
- 8 oz. Centennial (9.5%) at 10 min
- 10 oz. Cascade (8%) at 20 min

Yeast
- Pacific Ale Yeast (67.5% attenuation)
- Pacific Ale Yeast (67.5% attenuation)

Water

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https://www.allgrain.beer/recipes/5241/