Oxford

- ABV: 0.00%
- IBU: 0.0
- SRM: 28.9
- OG: 1.116, FG: 1.116
- Batch Size: 2.5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 150 min

Grain
- 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Rye, Flaked (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.25 lbs Molasses (36 ppg, 80 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/5248/